It all started when…
The first generation of Saung Kabayan started with a passion for authentic Sundanese food in 1989.
From humble beginnings of gepuk, ayam goreng and various sambal served with lalapan, Saung Kabayan committed to always prioritise the quality and taste for everyone’s favourite home-cooked Sundanese cuisine.
As one of the oldest Sundanese restaurants in Bandung, Saung Kabayan always strives to preserve its authentic heritage while adding the occasional new family favourite to its repertoire.
The family culture and spirit that shows its colour in Saung Kabayan is passed from generation to generation. We hope to bring that family culture and sense of belonging whenever our customers come to us. We want you to feel at home in Saung Kabayan.