Nasi Timbel Komplit Ayam Goreng
Steamed rice, rolled and wrapped in a banana leaf served with our signature fried free-range chicken allowing you to indulge in delightful Sundanese authentic cuisine, served with salted fish (jambal roti), fried tofu, tempeh, green veggies (lalap) and sambal.
Nasi Timbel Komplit Gepuk
Steamed rice, rolled and wrapped in a banana leaf served with our signature Sundanese fried pulled beef allowing you to indulge in delightful Sundanese authentic cuisine, served with salted fish (jambal roti), fried tofu, tempeh, green veggies (lalap) and sambal.
Nasi Uduk Ayam Goreng
A signature dish from our cousin, the Betawinese, steamed rice cooked in coconut milk, clove, lemongrass, cinnamon and pandan leaf, creating a teasing aroma and pleasing taste. Served with our signature fried free-range chicken and plenty of side dishes like tahu goreng, tempeh, green veggies (lalap), sambal and topped with fried shallots.
Nasi Rames Ayam Goreng
The origin of this dish’s name means “mixed-rice” – this is a steamed rice dish served with a complete mixture of side dishes. Our Nasi Rames is served with our signature fried free range chicken with the traditional secret sauce that completes your meal with so much authentic richness.
Nasi Kuning Ayam Goreng
Often used as a symbol of good fortune and prosperity, this Indonesian authentic fragrant rice is actually steamed rice cooked with coconut milk and turmeric. Ours is served with our signature fried free-range chicken along with other local tasty side dishes.
Nasi Uduk Gepuk
A signature dish from our cousin, the Betawinese, steamed rice cooked in coconut milk, clove, lemongrass, cinnamon, and pandan leaf, creating a teasing aroma and pleasing taste. Served with our signature Sundanese fried pulled beef and plenty of side dishes like fried tofu, tempeh, green veggies (lalap), sambal and topped with fried shallots.
Nasi Rames Gepuk
The origin of this dish’s name means “mixed-rice” – this is a – steamed rice dish served with a complete mixture of side dishes. Our Nasi Rames is served with our signature Sundanese fried pulled beef cooked with the traditional secret gravy that completes your meal with so much authentic richness.
Nasi Kuning Gepuk
Often used as a symbol of good fortune and prosperity, this Indonesian authentic fragrant rice is actually steamed rice cooked with coconut milk and turmeric. Ours is served with our signature Sundanese fried pulled beef along with other local tasty side dishes.
Nasi Goreng Ayam
Although Nasi Goreng can be found in so many places across Indonesia, our version of this commonly called Indonesian stir-fried rice is cooked with rich and tasty ingredients that include sweet soy sauce, shallots, garlic, ground shrimp paste, tamarind and chili. It is accompanied by a generous portion of our signature fried free-range chicken.
Nasi Goreng Ayam Special (Sate)
If you love an extra treat, this Nasi Goreng Ayam Special will be the perfect staple dish for you. Our version of the popular Indonesian stir-fried rice is twisted with various local and authentic ingredients, topped with a serving of our signature fried free-range chicken and Satay (chicken skewers).
Nasi Goreng Nastar
You may know Nastar as the pineapple tarts served during the holidays, but here we present the fresh tropical flavors of pineapple to a plate of Nasi Goreng. To add extra richness, we cooked the fried rice along with shrimp paste (terasi), green beans and sweetcorn.
Nasi Goreng Jambal Pete
Pete (stinky beans) is definitely one of the most local ingredients that is loved by many and believed to add more flavors to the meal, particularly when eaten with sambal. If you’re a fan of Pete, this meal would be your best choice as we perfected our Nasi Goreng Jambal with the famous stinky beans as the topping.
Nasi Goreng Jambal
For a more solid taste of the Sundanese cuisine, our Nasi Goreng Jambal will serve you well. We use slices of tasteful Jambal fish as a topping to the fried rice adding more authenticity to the meal.