Ayam Ala Kabayan
A tasty and juicy free-range chicken fried with one of the best condiments commonly used in Asia, oyster sauce. Experience the extra richness when the thick sauce filled with sweet, salty, and earthy flavors blends well with the chicken meat.
Cumi Renyah and Cumi Telur Asin
Complete your lunch or dinner with a serving of our signature Cumi Renyah menu. Fresh and coated with special signature gravy, our version of Calamari is crunchy on the outside yet still chewy and tasty on the inside. Another option is to have it with salted egg coating (telur asin).
Pepes Peda
Best known for its extra kick of saltiness, which is such a soft spot for most Indonesian people who love bold-flavored and heavily-spiced dishes, Peda is actually a fermented fish. Most people love it the way it is, but you’ll love it even more here because we use it to create an unforgettable taste of Pepes (cooked and spiced in a banana leaf).
Pepes Tahu Jamur
Authentic and tasty is what you will get from the combination of steamed tofu and mushrooms in our version of Pepes Tahu Jamur. The soft texture of tofu and the bite of fresh mushrooms cooked together with rich spices and wrapped in a banana leaf will be your ultimate Sundanese-delight experience.
Pepes Ikan Mas Duri Lunak
One of the most-ordered dishes is our Pepes Ikan Mas, which is made of a delicious carp fish, spiced with shallots, turmeric, lemongrass, and pepper, cooked inside banana leaves. This is best served as side dish with a bowl of steamed rice and sambal.
Pepes Oncom
Although similar to tempeh, Oncom has a much more pungent taste and texture. This famous Sundanese fermented soybean cake offers high protein and low-fat benefits, and what’s even better is we have spiced it with local ingredients and cooked it in a banana leaf.
Pepes Udang
Another alternative from our signature Pepes menus is this Pepes Udang. The taste and freshness of local shrimp is beautifully spiced with shallots, turmeric, lemongrass and pepper, and all wrapped and cooked inside banana leaves, producing an irresistible flavor to accompany your lunch or dinner.
Gepuk Kabayan
A big portion of juicy fried pulled beef cooked with our special Sundanese recipe and fresh ingredients, topped with fried shallots to add extra crunch to your meal. Complete your meal with a plate of steamed rice, veggies and of course sambal!
Nasi Timbel Komplit Putih
If you like a full set dish as your meal, this is an easy pick. Our version of Nasi Timbel Komplit comes with our tasty and juicy signature fried free-range chicken, fried tofu, tempeh goreng, jambal (salted fish), a set of lalap (fresh veggies) and a bowl of comforting tamarind vegetable soup "Sayur Asem".
Nasi Tumpeng Congcot Kabayan
Have you come with family and friends? Here’s the perfect for sharing menu from us: Nasi Tumpeng Congcot Kabayan. Enjoy the experience of having a good meal together by having a big serving of Nasi Kuning, Ayam Goreng, Telur Balado, Tempe Orek, Lalap, and Sambal.
Nasi Jambal
Crunchy, fresh, and tasty is what your tastebuds will encounter if you order our Nasi Jambal. This is a plate of steamed rice served with a generous portion of delicious salted fish on top, making it a perfect meal to be enjoyed with fresh sambal.
Nasi Tumpeng Mini Bumbu Begana
Nasi Tumpeng is a common dish served for sharing. Here, we have the mini and personal version of this famous cone-shaped rice dish that you can enjoy with plenty of side dishes, meat, and vegetables. It is perfected with a super tasty “Bumbu Begana” which is traditionally roasted coconut milk.
Tumis Kangkung Hotplate
A must have green dish to accompany your main course is our Tumis Kangkung Hot Plate. Fresh, selected from our local farms, stir-fried with Indonesian best ingredients and served on a sizzling hot plate!
Gurame Goreng
Deep fried Gurame fish served with sticky dark soy sauce, bird-eye chilies and shallots.
Gurame Bakar Special
Sweet and spicy fresh Gurame fish marinated with sticky dark soy sauce and shallots.
Karedok Campur
Healthy and tasty, here’s the famous Sundanese salad made of a selection of fresh and raw vegetables (cucumbers, beansprouts, cabbages, and Sundanese peas "leunca") topped with a generous scoop of peanut butter sauce and mixed with aromatic ginger. Best served with steamed rice and crackers!
Udang Windu
A selected giant tiger prawns with thick flesh, coated with butter and other flavor-rich ingredients.
Sop Buntut
One of our must-try dishes, made of slices of barbecued oxtail with precise tenderness and served in a comforting vegetable soup with rich beef broth with potatoes, carrots, tomatoes, celery, and fried shallots. A perfect accompaniment would be sambal or sweet soy sauce!
Sate Kambing
Marinated with local gravy and freshly grilled, is what makes our Sate Kambing one of the special picks to accompany your feast. Made of selected, prime and juicy goat meat topped with sweet soy sauce, our goats satay is definitely too tasty to be skipped.
Sate Ayam
Not only a star in Sundanese cuisine, but also a major player in Indonesian delicacies, our Sate Ayam is made of only the best selected free-range chickens, marinated in rich authentic sauces, freshly grilled, and showered with a mixture of sweet soy and peanut butter sauce.
Tahu Goreng Saus Pedas
Meet our creation still with a Sundanese touch for those of you who love an extra spicy sensation. This dish comprises of fried tofu cooked with a secret spicy gravy and butter, topped with slices of red and green chilies producing a fresh mixture of salty, sweet and spicy.
Snacks
Cau Keju Raos
What’s a Sundanese dining experience without delicious desserts made of banana? This one is perfect for sharing, as Cau means banana in Sundanese and Raos means yummy. Taste the crunchy sweet fried banana topped with piles of cheese, condensed milk and sprinkles!
Kerupuk Oncom
Best to accompany you while waiting for your main course is our authentic Sundanese appetizer. We serve these famous crackers with our signature Sambal Oncom (made of fermented soybeans cake), which are also part of the Sundanese pride.
Specialty Sambal
Sambal Dadak
The ultimate Sundanese signature cuisine that will complete your meal is Sambal Dadak, one of Indonesia’s famous dipping sauce, a combination of red onion, red chili, green chili, tomato and shrimp paste!
Sambal Goang
Another Sundanese signature created with only two main ingredients: fresh onion and green chili, Sambal Goang offers a spicy and tasty experience to fulfill your craving towards Sundanese delicacy, simple but with a proper kick to the taste buds.
Sambal Mangga
A great choice for those of you who love spicy Sundanese sambal. This one comes with a bursting taste of tanginess from selected young mangoes, shrimp paste, fresh chilies, and onions is what you will taste from our delightful Sambal Mangga.
Sambal Tomat
Easy to love, this one is a favorite adopted from Javanese cuisine. We mix fresh tomatoes with the sweetness of brown sugar, and of course the hot and spicy sensation from selected fresh red and green chilies.
Sambal Terasi
The popular trademark of Indonesian culinary and something that most people can’t eat without is this fresh and spicy Sambal Terasi. With the signature scent, taste and texture, enjoy your Sundanese meal experience with this mixture of shrimp paste, red chili, green chili, and brown sugar.
Our Drinks
Bandrek
Known as one of traditional Sundanese comfort drinks, Bandrek is a sweet and spicy hot drink made of ginger, clove, palm sugar, cinnamon and other varieties of aromatic spices and herbs. This is a good choice to keep your body warm.
Bajigur
If Bandrek is too spicy for you, then Bajigur can be your hero beverage during a cold rainy day to keep you warm. Its comforting combination of coconut milk, ginger and the sweetness of palm sugar will complete your Sundanese dining experience.
Lemon Hangat
If it’s a cold rainy day outside, this glass of comforting warm lemonade is definitely what you need to order. With remarkable benefits like preventing cancer to maintaining healthy blood pressure, our Lemon Hangat is also a great accompaniment to any Sundanese meal.
Es Teh Sereh Jahe Lemon
Refreshing and healthy! Es Teh Sereh Jahe Lemon is the kind of thirst-quencher that offers mild sweetness, a glimpse of tanginess, and comes with many health benefits from its fresh ingredients: lemongrass, ginger, and lemon.
Es sirup Kabayan
This is the go-to drink if you’re craving an instant freshness from a thirst-quenching beverage. Our signature Es Sirup Kabayan is a mixture of fresh milk, jelly, black grass jelly, cendol, coconut and avocado with a cherry on top!